The weather in Portland lately has been absolute perfection, so we've been grilling a ton. Or should I say Jared has been grilling a ton. Did I mention he cooks dinner for us pretty much every night? Did I also mention he's the best husband ever? I did? Well, it bears repeating after the deliciousness he cooked up this week. We have a nice arrangement really... I pin new recipes to try, and he makes them for us. Here's what he made...
- Chicken Parm Burgers from Annie's Eats - Jared looooooves Chicken Parm, so when I saw these I knew we had to try them. They were soooooo good and easy enough for a weeknight meal. (A note about using ground meat - if you have a Kitchen Aid stand mixer, I HIGHLY recommend getting the meat grinder attachment. We started grinding our own meat a couple years ago and it makes a huge difference. In our experience, freshly ground meat stays much juicier when cooked than store-bought ground meat.)
- Garlic Lemon Chicken Kabobs from Annie's Eats - Clearly I've been a little obsessed with Annie's Eats lately, but for good reason - she makes some darn good food! And these kabobs were no exception. So juicy and flavorful. The garlic isn't too heavy if you're someone who doesn't like a ton of garlic. We had them with rice pilaf, but skipped the tzakiki sauce because Jared's not a fan (I, on the other hand, am a BIG fan). Anyway, just make 'em... you won't be disappointed.
- Ginger Soy Lime Marinated Shrimp from Bobby Flay - We usually do an herb marinade when we grill shrimp, but we were getting pretty bored with that so we set out to find another recipe that would be just as easy and just as tasty. This recipe definitely fit the bill. It may even replace the herb marinade as our go-to for shrimp. The combination of flavors was really pleasing - not too sweet, not too salty. Just perfect, really. We'll be making these again very soon.