I'll be the first to admit, I may have overdone it a bit this Easter. :-) But if there's one thing you should know about me it's that when I get an idea to do something, there's pretty much nothing that will stop me from at least attempting it. (Do I need to remind you about the weekender bags?) So when I saw these little bunny butts on Pinterest I knew they needed to be on top of my Easter cupcakes. I mean, come on. They're so stinking cute. Yes, I was sick. Yes, Emma is in the middle of a major sleep regression and I don't remember the last time we got a good night's sleep. But these little tushes were calling me. I had to make them.
I followed the instructions on Hungry Happenings nearly exactly... she used modeling chocolate, but since I'm still off dairy, I used fondant. I followed this recipe to whip up some homemade marshmallow fondant, and was relieved to find it easier than I thought it would be. The only hiccup came when I ended up needing to transfer the mixture back into a glass bowl (from the mixer bowl) so I could microwave it a smidge more in order to get the last of the mini marshmallows to melt. I also used Crisco instead of butter, as several reviewers suggested.
The bunny butts were easy enough to assemble... just time consuming. I hadn't worked with fondant before, and it felt very similar to working with clay or play-doh.
Now all that was left was to make the actual cupcakes. I decided to make strawberry cupcakes but had to use box mix because it's dairy free and sooo much better than trying to make vegan cupcakes from scratch. I also used store-bought vanilla frosting for the same reason. I hate cheating, but given how much time went into making the bunny butts, I didn't feel too bad about it. Anyway, I dyed the frosting green with gel color and used Wilton's grass piping tip (#233) to make it look like the bunny butts were sitting on a bed of grass.
Oh look at those cute little tushes! Thankfully, they were just as tasty as they were cute (the cupcake part anyway... fondant is kinda meh.) I'd love to make them again with the modeling chocolate from the original recipe and with chocolate cake so it looks like dirt underneath the grass. How many days until next Easter? :-)
Funny enough, after all that hard work I decided I couldn't bear to toss the leftover green frosting, so I whipped up a half batch of Annie's Soft Frosted Sugar Cookies. (Don't judge me.) The verdict? Deeeelicious. Maybe even better than the grocery store bakery kind she was trying to replicate. I highly recommend them if you need to use up some frosting. Or if you want to make sure those last few pounds of pregnancy weight stay right where they are. These are really good for that. Trust me.
I hope you all had a wonderful Easter weekend!