I try hard to be a green mama, but sometimes it ends up being more trouble than it's worth. I mentioned on Friday how we were planning to dye our Easter eggs using natural dyes. It was great in theory, and I was looking forward to seeing the effect of the different ingredients. I picked up a variety of veggies from Whole Foods, and even bought these cute little canning jars from Sur la Table. I followed the instructions on this site to make the following dyes:
- Yellow (tumeric)
- Blue (red cabbage)
- Pink (beets)
- Green (red cabbage and tumeric)
See, look how cute they are in their little jars. I felt like Super Eco Mom. I let them sit in their dyes overnight, and when I took them out in the morning...
Wah waaaaahhh. I'm grateful Emma's too young to remember her first Easter eggs, because no kid would get excited about these. They're the Easter equivalent of handing out raisins at Halloween. I've seen photos of other people's naturally dyed eggs, and they look great - so I have no idea why mine were such a bust. But they really really were. Looks like we'll be trying Kool-Aid to dye them next year!
PS... It wasn't actually a total bust. I used the leftover beets to make a puree for Emma which she liked but was a complete and utter mess, and the leftover cabbage to make a crazy delicious coleslaw. I used this recipe (minus the celery), and highly recommend it if you like vinegar based coleslaws (which are far superior to mayonnaise slaws, IMO.)