easiest peanut butter cookies

I love a cookie that I can make with ingredients I already have on hand. Add to that a recipe that requires one bowl and takes 15 minutes from start to mouth, and I'm sold. Enter - the easiest peanut butter cookies ever. No flour, no butter, just peanut butter, two kinds of sugar, vanilla, baking soda, and an egg. They take only 10 minutes in the oven, and are ever so delicious served warm. (They're pretty good at room temperature, too, but it's just not the same.) Like pretty much every other peanut butter cookie recipe, these get crunchy after a day (fun fact - this is how my mom prefers them. What a weirdo.) So if you're more of a chewy fan, it's best to eat as many as possible the day you make them. Jared liked them so much he requested I make them again after Rocco ate the remainders of the first batch straight off the kitchen counter. I hope you enjoy them as much as my boys did!


  • 1 cup peanut butter (see note)
  • 3/4 cup natural cane sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • additional sugar for rolling


Preheat oven to 375 degrees°F.

Mix all the ingredients up in a bowl. Roll walnut-sized pieces into balls and roll balls in the additional sugar. Place on a parchment-lined baking sheet and flatten slightly with a fork in a crisscross pattern. Bake for 10 minutes. Remove and let cool before removing from baking sheet.

Note: Peanut butter comes in all kinds of configurations and the kind you choose will influence your outcome. Some peanut butters are very sweet, some have been hydrogenated, some have a whole lot more in them than peanuts! Then there is the chunky versus smooth debate. I used a natural chunky version (Safeway brand) for this recipe that wasn't too sweet although it did have added cane sugar in the ingredient list.

Recipe from The Kitchn

memorial day desserts


We went over to our neighbors' for a bbq Sunday, which gave me a much needed excuse to make a couple of the yummy desserts I've found on Pinterest.  The first thing I made was S'Mores Cookie Bars, and they were even tastier and gooeyer than I hoped they'd be (my next door neighbor actually described them as "life-changing.") One thing I recommend doing is spraying your spoon or spatula with Pam before spreading out the marshmallow fluff... it made it MUCH easier to spread.

The second thing I made (because one dessert just wasn't enough) was Peanut Butter Cup Brownies. They're pretty much exactly how they sound - like Reese's Peanut Butter Cups, but with the added deliciousness of brownies. These were pretty easy to make, and though my centers didn't fall during cooling, I used the back of a 1/2 teaspoon to depress each one and that worked really well. They might be Jared's new favorite thing I bake, and my sister has made me promise to make them for her when she comes to visit later this month.

Overall, I loved both of these desserts and would definitely make them again. I highly recommend either one for your next get together, baking whim, or pregnancy induced sugar craving.