Halloween sandwich cookies

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halloween sandwich cookies

Hold on to your hats, folks... this may or may not be the start of me getting back to regular blogging. I'm putting it in writing so that it might come true. I'm really trying hard to find time to sew, craft, bake - whatever gets my creative juices flowing and doesn't take a lot of time - which means I may actually have stuff to blog about. Hooray!

I hope you all had a lovely, treat-filled Halloween. I did my best to get into the spirit of things, which was a lot easier this year now that I can deflect my costume wearing obligations onto my daughter. (Reason #143 to have a kid.) The mom's group I belong to had a Halloween get together on Sunday, and we signed up to bring Jared's suuuuper yummy chili and a dessert. (I swear I've blogged about the chili before, but I can't seem to find it, so you'll have to trust me on its awesomeness until I can get the recipe posted.) I'm still doing the no dairy thing, which makes dessert a bit challenging, but I've been determined to make a dairy-free version of the funfetti sandwich cookies that are all over Pinterest, and thought this would be a perfect opportunity. Here's my version...

Ingredients:

  • 1 box Duncan Hines yellow cake mix*
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • Chocolate sprinkles
  • Halloween sprinkles
  • Duncan Hines chocolate frosting*

*You can use a different brand if you don't need them to be dairy free. Duncan Hines just happens to be dairy free. (Yay!)

Preheat oven to 350F. Line two baking sheets with parchment paper.

In a bowl, mix cake mix, eggs, oil, and baking powder with a wooden spoon until combined. Add sprinkles and mix. Drop a teaspoon of dough onto the prepared sheets, leaving an inch between each cookie. Bake for 7-8 minutes until cookie has set but has not yet browned, rotating the pans halfway through the baking. Transfer cookies to a wire rack to cool.

Frost bottom cookie, place 2nd cookie on top. Roll in assorted sprinkles.

halloween sandwich cookies

They turned out very yummy, and if I hadn't made them I wouldn't have guessed they were dairy-free. And the recipe would be super easy to adapt for a variety of holidays. I'm still looking forward to making the original Funfetti cookies, but these are a nice alternative until I can have the real thing.

Oh, and in case you're wondering, Emma was a duck for Halloween... and if I do say so myself, she's pretty much the cutest little duck I've ever seen.

link love - 10.28.11

Happy Friday! I hope you all have wonderful Halloween-y things planned for the weekend. Halloween isn't one of my favorite holidays, which is strange because it's pretty tailor-made for us crafters and DIYers. I don't know - I've just always had a hard time getting into the Halloween spirit. But now that we have a little one I'm trying to embrace it a bit more. The next three days are filled to the brim with Halloween activities, and I've got a Halloween sandwich cookie recipe in the works that - if it works out - I'll post next week (along with pictures of the munchkin in her costume, of course!). Okay, that's enough Halloween talk - onto my favorite (non-Halloween) things I found this week...

  • Renske's Minimalist Tote Bag on Design*Sponge - I somehow missed this tutorial when it was posted last year, and came across it when I was searching Pinterest for an easy tote pattern to make for lugging all of Emma's stuff to daycare and back every day. We have a tote that works great, but the pattern of the bag is a little girly and since Jared does the drop off I'm trying to help him keep some street cred. That being said, this bag is not at all what we need (too small, no compartments for bottles) but I really love it. It's one of those rare DIY bags that I would actually buy in a store.
  • Hoopla on Always a Project - It seems like everyone I know is looking for better storage solutions, and these little fabric bins are a great option. And since embroidery hoops are very inexpensive and you can use scrap fabric, this project is super budget friendly.
  • Beef, Guinness and Mushroom Pies on Meals in Heels - Add this to the long list of things I can't wait to make once I can eat dairy again. Warm, savory, and delicious - a perfect dinner for a cold and rainy Sunday night. I'll take two bowls, please.

link love - 10.14.11

Ack! Have I really not posted a Link Love in almost a month?? Whoops. Well, I better get down to it, then! Here's what I've loved this week...

  • From the Treetop - I loooove this idea! Take a picture of your daughter in your wedding dress. Definitely doing this with Emma - after she's potty trained. ;-)
  • DIY Vanilla Extract on Annie's Eats - It wouldn't be a Link Love post without something from Annie! She did it again, this time with a recipe for DIY vanilla extract. I had no idea you could DIY this stuff, but considering how much those tiny bottles cost, it's a huge cost saver to be able to make your own.
  • Spray Painted Baskets on Better Life Bags - I walk by that crazy basket aisle at Michael's all the time, and it never occurred to me to spray paint them to make them all cute and modern! Need to try this next summer (you know, when the rain stops and I can actually spray paint outside.)
That's all from here! I hope everyone has a great weekend! Emma and I heading back to Portland tomorrow to hang with our boys. Yay!

no moo for me

I mentioned in my Link Love post a couple weeks ago that I had to give up dairy for a while because Emma is super sensitive to milk protein. We thought we just had a really fussy baby on our hands, but after describing her symptoms (I'll spare you the details) my lactation consultant suggested cutting out dairy to see if they improve. A life without dairy sounded truly awful. Just look at my bio... cheese and ice cream are among my favorite things in the whole world! BUT, this is my baby we're talking about - and if cutting out dairy meant a happier, less gassy, etc. (trust me you don't want me to elaborate) baby, then it was worth it. So off I went, kicking and screaming (okay, mostly just whining and pouting) into the land of the dairy-free. And within 48 hours, Emma was like a whole new baby. She slept better during the day, she fussed WAY less, and her diapers were far more pleasant to change - well, as pleasant as that sort of thing can be. As much as I hated cutting out dairy, I found myself wishing we'd known to try it much sooner than 2 months in.

So what can't I eat? More than you'd think... milk, butter, cheese, ice cream... the list goes on and on and on. My biggest challenges so far have been eating out and traveling. I now have to be that person who asks what stuff was cooked in, does it have this, does it have that. It's not the asking I mind so much, it's the having to make sure all the things I really want to be included are left off the plate. It's amazing how much stuff includes dairy. Stuff you wouldn't think - like BBQ potato chips. I will say that the FDA has done a fantastic job of updating the labeling requirements for packaged foods. It very clearly states on most foods "CONTAINS MILK." Very helpful.

Where does that leave me? Well, wouldn't you know it - Emma's also sensitive to soy (which is fairly common among babies with a milk protein intolerance), which is unfortunate because there seems to be a soy substitute for almost every dairy thing you can think of. So, I replaced regular milk for almond milk in my cereal. My favorite brand I've tried is Almond Breeze (Original.) I replaced coconut ice cream for the real thing (a poor substitute, but it helps partially fill a gaping void.) If we absolutely have to use butter in something we use these Earth Balance vegan "buttery sticks." I've found myself pulling Elie Krieger's book The Food You Crave off the shelf quite a bit because healthier recipes often get that way because they exclude dairy.

I'm nearly 2 months in, and while it has gotten easier, I still have to fight the urge to start gnawing on the big block of Tillamook cheddar that's currently in our fridge. I thought an upside to all this would be that the rest of my pregnancy weight would fall off, but I've been hitting the coconut milk ice cream pretty hard in an effort to curb my dairy cravings, so I've only lost another pound or 2. I really am going to have to start working out again. Depressing.

I've read that a lot of babies grow out of their milk protein intolerance around 6 months, which would be just in time for the holidays. I've already let Santa know that all this girl wants for Christmas is a pint of Haagen Dazs in one hand, some baked brie in the other, and a gigantic chocolate milkshake to wash it all down with. Yep, definitely going to have to start working out again.

PS... did you know that Oreos are completely dairy free??! It's sort of frightening that a chocolate wafer and cream cookie has zero dairy in it... but not so frightening that I won't eat them. Let's not get crazy here, folks.

there's an app for that

My sister and I are regularly accused by our husbands of being obsessed with our iPhones. And maybe we are. But it's those brilliant little devices that enabled us to share a remarkable journey together over the past year. Perhaps I should start at the beginning...

She's the older sister, I'm the baby of the family. She made all the mistakes first, and I either learned from them or made the same ones but got away with it (mostly). :-) In all honesty, we weren't very close for much of our childhood and adolescence. We are polar opposites in so many ways, it was often very hard to find common ground. Thankfully, during our 20s we gradually found our way into a genuine friendship. That friendship has only gotten stronger in the past few years, and I can honestly say she's now the best friend I'd always hoped to have in a sister. So when she told me that she was pregnant (I was already pregnant with Emma at the time) and that our babies would only be 3 months apart, I was beyond thrilled. She'd been trying for a baby for over 2 years, and I have to admit it felt a little bittersweet when I got pregnant before her. We had daydreamed about being pregnant at the same time, what a blessing it would be for our family, and now it was actually happening! The only downside to all this was that my sister lives in Northern Virginia (where we grew up) and I live here in Portland... for as much as we were going to be able to share in the coming months, it was hard not to think about what we'd be missing - shopping trips, sharing maternity clothes, lazy Sundays laid up on the couch with our big bellies, being there for each other's births. But that's where technology really saved the day...

We texted and talked pretty regularly before we were pregnant, but our iPhones really got a workout these past 12 months. It felt like we were in constant communication... commiserating about aches and pains, drooling over cravings, sending pics of our nurseries and cute baby outfits, asking each other the stupid, irrational questions we felt silly asking our doctors. And when we weren't texting or talking, we were playing yet another round of Words with Friends, feeling bad for winning when the other was having a particularly rough day. It felt like we were sharing every moment of our pregnancies, even though we were on opposite sides of the country.

And when my nephew was finally making his big arrival last week our phones allowed me to be there for my sister even though I couldn't be there in person.

(We exchanged much more personal and intense texts and calls throughout her labor, but you get the idea.)

And it was on my phone that I saw little Zachary for the first time...

I can't help but think about how different (and suckier) our experience would have been even just a decade ago. I feel so grateful for the technology that my husband rolls his eyes at (despite being an iPhone owner himself), and for my beautiful, amazing sister. Our pregnancy journey has come to an end, but a whole new journey as mothers has just begun... and when you're up nursing at 3am, it's really nice to know your sister is also up nursing - and playing Words with Friends.

make it work!

We're more than halfway through Season 9 of Project Runway, and I have to say I'm a little underwhelmed by the designers this season. Well, really I'm underwhelmed by the designs... I think the potential is there with several of the designers but they're too inconsistent (yes, Anthony Ryan - this means you.) If I had to choose a favorite right now I'd say Viktor... his designs are both gorgeous and wearable. Case in point:

And...

I also love Anya's creativity, but her designs aren't really my style. I could easily see her winning the whole thing. I think the dark horse this season is Kimberly... she's floated under the radar a bit because she's been pretty drama-free, but I'm keeping my eye on her. And then there's Bert. Ohhh, Bert. He's the kind of reality show participant that I always hope isn't as awful in real life as they edit him to seem. I go back and forth between hating him and feeling bad for him.

My favorite moment of the season so far wasn't actually on the show, but rather from my husband - who, after getting sucked into watching with me last Thursday, saw Bryce's hot pink mess walking down the runway and shouted, "That fit is awful!" (If you've never met my meat-and-potatoes, football obsessed husband, you probably don't get why this is so funny. But, trust me... it was fantastic.)

So who are you pulling for???

thoughts on parenthood

Well, I'm officially back to work. The past 3 months flew by just as quickly as everyone said they would. I miss Emma like crazy during the days, but I know being a working mom was the right choice for me. Here are a few other things I know... or don't know... what time is it? Who am I? Did I brush my teeth today?

  1. I really have no idea how single moms do it. Also, parents of twins. If there's a heaven, there's a special place in it for you folks.
  2. It's amazing how such a tiny little smile can turn my whole day around.
  3. It's laughable how clueless I was in those first weeks... I know I'm probably still clueless, just slightly less so.
  4. There are few things that can dumb a person down as quickly as daytime tv.
  5. Cloth diapering is easier than I thought it would be, but the spraying the poop into the toilet part is rather unpleasant.
  6. Why doesn't anyone ever talk about how challenging breastfeeding can be?
  7. I'm so grateful for Yoga Shala and the amazing women I went through prenatal and then mama and babies yoga class with. Other moms keep me sane.
  8. Correction - other moms and wine keep me sane.
  9. My convictions about the "right" and "wrong" way to parent were much stronger before I actually became a parent myself. Now I say if it's working for you and it's not hurting anyone, go for it.
  10. There's no better smell on the planet than the top of Emma's head. The neck cheese smell, however, I could do without.
  11. I'm not cut out to be a stay at home mom. It took me a while to make my peace with the realization that - for me - being a good mom means being a working mom.
  12. My friend Kellie's only piece of parenting advice to me was, "Just love them a lot. And make sure they know it." I think about that a hundred times a day, because a hundred times a day I'm pretty certain I'm doing something that will end up making my daughter less smart/independent/confident/happy/etc./etc./etc. You have no idea how much I hope she's right, because the love part is probably the only part I'm really good at.
  13. I never thought I'd laugh so much about getting yacked on.
  14. Every once in a blue moon... when the stars are aligned, country is still country, and Friday Night Lights never got cancelled... both Emma and Rocco will be asleep at the same time. And we'll sit in our living room and look at our perfect family and wonder how we ever got so damn lucky.

link love - 9.16.11

I survived my first week back at work! Well, it was just a half week - but still. It was heartbreaking saying goodbye to Emma that first day back, but she's doing really well at daycare and I'm enjoying being back at work. Hopefully Hoda and Kathie Lee are getting along okay without me. I will miss their crazy antics, and the brain cells I lost watching their show. Here are a few things that I fell in love with this week...

  • Dear Photograph - This blog is pure genius. I'm obsessed. The photos and notes are often filled with this tender, nostalgic love that sucks me right in, and after each entry I find myself longing to know more.

  • Cinnamon Crescent Rolls on For the Love of Cooking - There's no way these don't taste good, right? SO simple, too. When I can eat dairy again (had to cut it out completely because Emma is super sensitive to it... very unfortunate... writing a post about it soon) I'm definitely going to make these for breakfast. Or dessert. Or both.
  • Fifteen Minutes of Cleaning a Day to Fake an Immaculate House on Organizing Made Fun - I'll start by saying I'm very skeptical about this, but I'm willing to give it a try. I grew up in an immaculate house... my mother is one of those crazy "leave no trace" types of people - her house has no clutter, no dust, nary a cushion or picture frame askew. She comes to visit for a week and it's like she was never here. Even her car is immaculate. It took me about 3 days of owning a house to realize I'm never going to be that kind of person. If for no other reason than that we have a dog who sheds. A lot. (We had a dog growing up, but he was 8 lbs and, of course, didn't shed.) Keeping up with the dog hair is nearly impossible, much less the rest of the house. But now that we have a little one I'm determined to get the house consistently clean. Or at least consistently clean-ish. It would be really nice to have all the cleaning done during the week so that when the weekend rolls around we can spend it doing fun stuff. Can it be done? Sure. Will it be done? Perhaps. I'll keep you posted. :-)

{maternity series} for Emma

At long last... I've finally compiled my maternity series photos into a slideshow! I'm also planning to make the photos into a photo book at some point. Looking back at all the photos, I'm so glad I decided to do this project. There were many weeks where I sooo didn't feel like being photographed, and there were more bad hair days than I would have liked, but I'm really happy to have this so I can eventually show Emma how much I truly loved being pregnant with her. Thanks for sharing this journey with me! :-)

link love - 9.9.11

Whew! What a whirlwind few weeks it's been... Jared's parents came to stay with us for 10 days, and then we went on our first trip with Emma to NYC for a truly special and gorgeous wedding. Hence the lack of blogging. Sorry! Anyway, here's what caught my eye this week...

  • Instagraham Crackers on Bakerella - How stinking cute are these graham crackers!?? I don't even use Instagram (my 3 year old iPhone does well to send an email these days... fancy photo apps will have to wait until I get the new iPhone this fall. And yes, I'm counting down the days.) Anyway, I love the idea of homemade graham crackers, with or without the fancy fondant.
  • 25 Free Scrap Busting Tutorials on Prudent Baby - Like most people who sew, I have a rather unruly bin of scrap fabric just begging for another project. So my ears perk up any time I hear the words "scrap busting." The best thing about most of these projects is that they're also quick, and quick sewing is the only kind of sewing I have time for these days. I especially love the keychains, eye mask, concentration game, and snack bags.

link love - 8.19.11

Finally another Link Love post! This week has been a bit calmer but this weekend is going to be a little nuts. I'm flying home to DC for 36 hours for my sister's baby shower while Emma stays home with Jared and his parents. Our freezer is filled to the gills with pumped milk and I'm crossing my fingers and toes that it's enough. It'll be a whirlwind weekend, but I'm so excited to see my family and help throw such a joyous event for my sister. (And okay, I'm also a little excited to be able to take a nice long shower, sleep in, and give my back and arms a much needed break!) :-) Anyway, here's what caught my eye this week...

  • Girl's Upcycled Shirt Dress on Grits and Giggles - I have a whole bag of Jared's old dress shirts just waiting to be repurposed into cute little clothes for Emma, and this is one of the sweetest versions of the upcycled shirt dress I've seen in a while. I especially love the little flower detail.
  • Healthier Zucchini Bread on Prudent Baby - Zucchini bread was one of the few really good food options in my dorm at college (Spartans! Whoop whoop!) but I haven't had it since. This post reminded me how much I love it and with zucchini in season, I think I'll just have to make some!

  • Laziest DIY Cushion Slipcover  on Prudent Baby - Our outdoor cushions are in pretty rough shape and I've been meaning to cover them for a long time now (okay, years actually.) This tutorial was just what I needed. Hopefully I can snag some outdoor fabric on clearance this winter and get our cushions all spiffed up in time for next spring.
Have a great weekend!! :-)

grill, baby, grill

The weather in Portland lately has been absolute perfection, so we've been grilling a ton.  Or should I say Jared has been grilling a ton. Did I mention he cooks dinner for us pretty much every night? Did I also mention he's the best husband ever? I did?  Well, it bears repeating after the deliciousness he cooked up this week. We have a nice arrangement really... I pin new recipes to try, and he makes them for us. Here's what he made...

  • Chicken Parm Burgers from Annie's Eats - Jared looooooves Chicken Parm, so when I saw these I knew we had to try them. They were soooooo good and easy enough for a weeknight meal. (A note about using ground meat - if you have a Kitchen Aid stand mixer, I HIGHLY recommend getting the meat grinder attachment. We started grinding our own meat a couple years ago and it makes a huge difference. In our experience, freshly ground meat stays much juicier when cooked than store-bought ground meat.)

  • Garlic Lemon Chicken Kabobs from Annie's Eats - Clearly I've been a little obsessed with Annie's Eats lately, but for good reason - she makes some darn good food! And these kabobs were no exception. So juicy and flavorful. The garlic isn't too heavy if you're someone who doesn't like a ton of garlic. We had them with rice pilaf, but skipped the tzakiki sauce because Jared's not a fan (I, on the other hand, am a BIG fan). Anyway, just make 'em... you won't be disappointed.
photo courtesy of Annie's Eats
  • Ginger Soy Lime Marinated Shrimp from Bobby Flay - We usually do an herb marinade when we grill shrimp, but we were getting pretty bored with that so we set out to find another recipe that would be just as easy and just as tasty. This recipe definitely fit the bill. It may even replace the herb marinade as our go-to for shrimp. The combination of flavors was really pleasing - not too sweet, not too salty.  Just perfect, really. We'll be making these again very soon.
image courtesy of Food Network
PS... sorry for the lack of a Link Love post last Friday. Emma decided she didn't want to nap last week so I didn't get much done. She's napping in the Moby as I type this so hopefully this week will go a bit more smoothly! :)

chop chop

Well, I did it! My good friends Heather and Alex came down for the weekend to keep me company while Jared was out of town, and Alex just happens to be an amazing stylist (he works at 7 in Seattle... if you live in the area I highly recommend you go see him.) So, I decided it was time to say sayonara to the long hair I'd spent the past 5 years growing out. Sometimes a girl just needs a change and I was starting to get really sick of feeling like a gross mom with my hair in a perpetually messy ponytail. It took us 2 feedings and umpteen diaper changes from start to finish (Emma doesn't like to nap on the weekends, which isn't super conducive to squeezing in a haircut) but I love how it turned out...

Jared had no idea I was cutting it, so he got a big surprise when he got home last night. Thankfully, he loves it. Or at least that's what he said. He'd tell me I looked beautiful if I shaved my head and dyed it purple, so there's really no telling.

link love - 8.5.11

I got way behind on my Google Reader this week so instead of my usual recent links I'm going to share with you a few recipes we made this week from Annie's Eats - one of my absolute favorite food blogs. She has a whole category for quick weeknight meals aptly labeled, "Quick Weeknight Meals," which I pinned a bunch of stuff from last weekend because we were getting pretty bored with our standard weeknight fare. Here's what we ended up making...

  • Chicken Artichoke Pesto Calzones - These were really really good, but they weren't exactly quick. I think the thing that made this a tricky weeknight recipe was having to go back and forth between the outdoor grill and the kitchen. It would have been a lot easier if we'd grilled the chicken the night before. (The recipe doesn't say how much chicken you need.  We grilled 2 pieces but only needed 1.)  Also, we didn't have a pizza stone (we try not to have anything in the kitchen that only has one use) so we used the back of a baking sheet. Be sure to put something underneath the sheet while you're cooking in case any of the cheese drips out. We learned that one the hard way and nearly set off the smoke alarm.
  • Pasta alla Vodka - The next thing we made was this yummy and simple pasta. You can use any type of noodle you want, so we used fettucini. The sauce was delicious, and while the dish didn't blow me away or anything, it does make for an excellent go-to weeknight pasta.
  • Teriyaki Grilled Pork Chops - These were definitely my favorite of the 3 new meals. They were super easy and super tasty.  We both agreed they were the juiciest pork chops we've ever had. Such a nice break from chicken and an absolutely perfect summer weeknight dish.

I scream, you scream...

With all this talk about ice cream, I figured it was time to share with you my all-time favorites.  If you're dieting or trying to cut back on sugar or just generally hungry and nowhere near any ice cream, please forgive me.

  • Breyers Mint Chocolate Chip - Ahhh, an oldie but a goodie.  This one definitely wins in the nostalgia category. It's what we grew up eating, fighting over who had dibs on those last precious spoonfuls. The ice cream is incredibly creamy and the way the chips get stuck in your molars is like a little chocolate gift that keeps on giving. It's the ice cream of my childhood and it will always hold a special place in my heart - and my freezer.

  • Edy's/Dreyer's Mint Cookie Crunch - Clearly I have a thing for mint chocolate. This flavor started out as a limited edition American Idol flavor called Mint Karaoke Cookie. Jared and I loved it so much we would buy 2 or 3 cartons at a time because we feared they'd stop selling it. They eventually re-released it as a regular flavor. Whew! The ice cream in this one could be a little denser if they really want to achieve ice cream perfection, but overall the combo of Oreos and the mint ice cream is truly fantastic.

  • Haagen Dazs Five: Milk Chocolate - This ice cream is exactly what chocolate ice cream should be. Simple, creamy, not too rich, not too sweet. I have yet to find a better grocery store chocolate ice cream.
  •  Almond Brittle with Salted Ganache at Salt & Straw - This picture doesn't even come close to doing this ice cream justice. I dare say it's the best ice cream I've ever had. Salt & Straw is a new ice cream stand here in Portland, and for better or for worse it's located only one neighborhood over from mine. Their claim to fame is being "farm to cone" - so very Portland. The unconventional ice cream flavors garnered a lot of hype when S & S first opened up, but this place - and this flavor - completely lived up to the buzz. This ice cream alone might be worth a trip to Portland. The chunks of homemade almond roca combined with the ribbons of chocolate ganache make for the perfect marriage of crunchy and smooth. It's just ridiculously good. No words will do it justice. (PS... try it by itself on a cone the first time.  The second time, pair it with a scoop of the Sea Salt with Caramel Ribbons. Your mouth will thank you.)

 

11 things

1) I've seen What a Girl Wants approximately 47 times. It sucks me in and I can't turn away. I'm not proud. 2) For a long time, my bucket list included singing "Here's a Quarter Call Someone Who Cares" by Travis Tritt at karaoke.  I did. About 20 seconds in, someone shouted "You suck!" I replied, "I know" and kept going. Here's proof:

3) Jared's out of town for work until tomorrow night. Since he left this morning I finished off a pint of ice cream and had a brief cry. Not at the same time.

4) I laugh at Emma's mullet at least once a day.

5) Love Actually is one of my favorite movies ever, but I always have to fast forward through the part where Laura Linney takes call after call from her brother instead of banging hot Carl. I thought once I watched it enough times it would get less uncomfortable... nope.

6) I lost 20 pounds within a couple weeks of giving birth, but it's becoming quite clear that these last 13 pounds of baby weight are going to be a real beast to get off. Sad.

7) Perhaps I should have eaten less ice cream during my pregnancy.

8 ) Perhaps I should eat less ice cream now.

9) I love ice cream.

10) I start to miss Emma when she's been asleep too long. Unless I'm also asleep.

11) I'm contemplating cutting my hair. Or maybe just taking a shower.

link love - 7.30.11

Man, the weeks this summer are really flying by. Emma's already 6 weeks old. Craziness. Here's what caught my eye this week...

  • Caramel Topped Shortbread Bites on Doughmesstic - I'll try pretty much anything that involved salted caramel.  It's quickly moving up on my list of favorite foods.  So when I saw this recipe on Pinterest, I was sold.  I'll definitely be making these puppies soon.
  • Kid's artwork keepsake book on Kaye Winiecki Designs - I inherited my mother's lack of sentimentality, whereas my husband has the ticket stub for every show he's ever been to. This genius book idea will be a great compromise for us when it comes to preserving our little one's masterpieces. Simply take a photo of your kid's artwork and put them together in a photo book.  All the sentimentality but none of the clutter!
  • Photo Display on Be Different... Act Normal - How great is this? I love the idea of doing this for a big birthday like 30 or 50, but it would also be cool for a wedding (using the initials of the couple's first names) or a little kid's birthday (1, 2, or even the kid's initials).

Emma's birth story

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“The best way I know to counter the effects of frightening [birth] stories is to hear or read empowering ones... Stories teach us in ways we can remember.  They teach us that each woman responds to birth in her unique way and how very wide-ranging that way can be.” - Ina May Gaskin, Ina May’s Guide to Childbirth

When Jared and I decided to start a family, I dove head first into researching and educating myself about reproduction and fertility.  I pored over Taking Charge of Your Fertility (the “bible” for women with fertility issues, or - in my case - super Type A wannabe mamas) before we even started trying.  I wanted to know everything I could... I thought that the more I knew about my cycle and the “ideal” time to conceive, the faster I would get pregnant. Seriously - this is how my brain works. So by the time we’d gotten through 3 months of trying and charting and negative pregnancy tests, I had convinced myself that there was something wrong with me. (Don’t worry, looking back I fully realize how ridiculous my thinking was. I don’t regret learning as much as I could, but I wish I had been more patient in applying what I learned.) When the 4th month of trying rolled around, we were pretty burned out on the charting and fertility talk so we decided to take a break from all that, went on an amazing anniversary trip to Hawaii, and - lo and behold - a week after we got back we found out I was pregnant.

My first trimester was filled with excitement, disbelief, and a whole lot of getting sick. Thankfully, my second trimester was the blissful time everyone said it would be. Now that I was feeling better, we started thinking about birth options and, once again, I began learning everything I could. I was pretty sure I wanted to try for a natural birth, and after watching the documentary, “The Business of Being Born”, Jared and I were both convinced that natural birth was the best fit for us and the safest, least stressful option for our baby. At that point, I dedicated the rest of my pregnancy to “training” for a natural birth. I started taking an amazing prenatal yoga class (if you are pregnant, I HIGHLY recommend any type of class or activity that includes open discussion with a group of other pregnant women... it was so invaluable for me), we took 5 weeks of hypnobirthing classes, practiced the hypnobirthing exercises daily, and read multiple books on natural childbirth.  I felt empowered by what I was learning, and so completely supported by Jared - who was a true partner throughout both my pregnancy and birth.

Once I hit 39 weeks, I started getting pretty impatient. Thankfully, the day after Emma’s due date, I went into labor. It was around 9:30 at night and Jared and I were sitting on the couch watching TV. I started secretly timing the contractions, not wanting to make a big deal of it if it wasn’t for real.  After about a half an hour of contractions that were 10 minutes apart, I said something to Jared along the lines of “so... I’m pretty sure I’m labor.”  We decided to try to go to bed, knowing that if this was for real we’d need our rest for what was to come. Needless to say, neither of us slept very well that night.  I got some sleep between contractions, but 8 minutes at a time is hardly restful.

My contractions were about 6 minutes apart by the next morning, but by the time I had finished a light breakfast, my labor had pretty much stalled.  I knew this was normal, especially with a first baby, so I tried not to get too discouraged.  I called the midwife who said to go about my day as normal, and that labor would probably start back up again later that day.  We went for walks, took a nap, and started working on a puzzle to help pass the time.  I had random contractions throughout the day, but nothing consistent.  Around 7 that evening the contractions picked back up, and were even more intense.  They were anywhere from 10-20 minutes apart, but much stronger and more focused in my lower back and tailbone.  We tried to sleep again that night, but it was even harder than the night before.  I got maybe a half an hour of sleep total that night.

My contractions were still pretty far apart by the next morning, so I called the midwife again who told me that based on the pattern and type of labor I was having it sounded like Emma was likely posterior and my body was slowing the labor to try to give her time to move into a better position. I’d been in labor for a day and a half at this point, so this was not welcome news. She gave me some techniques to try to get her to turn, which I spent all day doing without much progress or relief.

By that evening, my contractions were just as intense, but still stuck at 10 minutes apart.  I checked in with the midwife again, who was starting to get concerned about my exhaustion.  She instructed me to take some Benadryl, take a bath, and hopefully that combo would knock me out enough to sleep through the contractions. If that didn’t work, she said I could come into the hospital and they would give me a sleeping pill and some morphine and really knock me out.  After my bath, I got into bed and tried to fall asleep.  About 5 minutes after getting into bed, my contractions picked up.  They were 7 minutes apart and way too strong to sleep through.  I decided it was finally time to go to the hospital... either this thing was actually happening, or they’d give me a sleeping pill and I’d be able to get some rest.

When we got to the hospital, the nurse who got me set up in maternity triage was clearly skeptical about my labor having progressed enough to justify coming to the hospital. We got the definite sense that if the nursing staff placed bets on who was going to get sent home for not being far enough along, she would have bet A LOT of money on us going home.  After about 20 minutes of fetal monitoring, one of the midwives, Maggie, came in to examine me.  This was the moment of truth... had I actually been making progress during the past 50 hours of labor?  She asked me how dilated I wanted to be, to which I responded “More than 1... please just let it be more than 1.”  She replied, “How about more than 5?”  I’ve never been so relieved. It turns out I was 6-7 centimeters dilated. This was really happening.  Hallelujah. I heard the nurse say under her breath that I wasn’t acting like I was 6-7 centimeters dilated.  Ha!  Thanks, hypnobirthing.

We checked into our birthing room, and everyone seemed confident that I’d labor for a few more hours and then be ready to push.  They started setting up the water birth tub, and I walked the halls trying to encourage the labor to keep progressing.  My contractions were intense, and Jared had to apply strong pressure to my lower back during each one, but they weren’t unbearable.  I focused on my breathing, stayed relaxed, and never got to a point with my contractions that I felt like I needed drugs - which was a relief because despite my determination to have a natural birth, I was never certain that I’d be able to bear the pain.  The way the pain built up then eased off made it manageable... it was only super intense for less than a minute at a time.

By the time the tub was ready, my contractions hadn’t gotten much closer, but I got the green light to get in and holy moly did that water feel good.  I’d been looking forward to getting into that tub for 2 days and it was everything I’d hoped for.  Unfortunately, after 40 minutes or so in the tub, it was clear that it had started to slow my labor a bit.  So I got out, walked some more, got back in, and again, it slowed my labor.  Bummer.  The water felt amazing, but pain relief took a back seat to moving this labor along so we went back to walking the halls.  By 7 the next morning, about 8 hours after hearing the wonderful news that I was dilated 6-7 centimeters, I’d only progressed to 8 centimeters.  We were so tired, and so frustrated, and it was starting to feel like I was going to be in labor forever.  Women who’d gone the drug route came and went, and we were still walking the halls.  Every time we passed the nurses station we’d get looks of pity, or comments like “you’re an inspiration.”  I didn’t feel like it.  I felt defeated and exhausted.

Maggie’s shift ended and a new midwife (Penni) and nurse (Jackie) took over.  I was approaching nearly 60 hours of labor, and we started discussing next steps for trying to progress my labor.  We tried stimulation, but that actually slowed my contractions.  Penni sat down with us and discussed our remaining options, including pitocin, but I was determined to try every natural option possible before I would consider drugs.  The baby’s heartbeat was still normal and she wasn’t showing any signs of stress.  I’d come so far and I was so close.  Why make Emma’s journey so much more intense and stressful with pitocin if it wasn’t medically necessary?  I was 9 centimeters dilated... only one more to go.  But at the pace my labor was going, it could take hours more before I was fully dilated.  Both Penni and Jared were very concerned about my exhaustion - would I have any energy left to push?  My bag of waters was still intact, so I decided to have Penni break it as a last ditch effort to speed up my labor.  (I can’t say enough about how supportive and reassuring Penni and Jackie were about my desire to avoid drugs.  I never once felt pressured to do something I wasn’t comfortable with.) About 20 minutes after Penni broke my water, I started feeling the urge to push.  It had worked!  I got a rush of adrenaline knowing we were so close to finally meeting our daughter.

I ended up pushing for about an hour and a half... it was the most intense, painful, challenging experience of my life.  I pushed in a couple of different squatting positions before settling on a sitting position in which I locked forearms with Jackie and we pulled against each other with each push.  This is apparently Jackie’s special technique and it worked fantastically for me. (Jared even took Jackie’s place for a period of time and we pulled against each other as he saw way way more than he ever signed up for. The man is a saint, I tell ya!)  My exhaustion really caught up with me about halfway through pushing.  I hadn’t slept in 3 days.  Emma still hadn’t turned fully anterior, making the pushing that much more difficult. I started seriously doubting my ability to keep going.  It was too hard, too painful, the pressure was too intense.  But somehow with each contraction I went deeper inside myself and mustered the strength to push longer and harder than I thought I was capable of. Finally, her head came out, and shortly after that came the rest of her body. They immediately put her on my chest and I felt a million things all at once - love, relief, curiosity, disbelief that I was finally holding our beautiful daughter in my arms. I wanted to lay there with Emma and Jared and soak in this amazing moment, but Jackie was putting an IV in my arm and hooking me up to a pitocin drip as both she and Penni were working furiously to stop the bleeding I was having.  (The irony of needing pitocin immediately AFTER a 63 hour labor is not lost on me.)  I also had some superficial tearing that Penni had to stitch up.  It was not the post-birth experience I’d imagined, but that was kind of the theme of my whole labor and birth - the journey was so different than I thought it would be... I had this crazy 63 hour labor, barely used the tub much less birthed in it, but the outcome was exactly what I’d hoped for - Emma was amazingly healthy (she scored a 9 on both her Apgar tests), alert, and took immediately to breastfeeding.  We spent the hours after her birth just holding her and taking it all in.

My birth experience taught me so much... I learned that I’m capable of enduring an immense amount of physical pain for a really long amount of time, that even in the most trying situations I can stick to the things I really believe in, that I’m insanely lucky to have Jared as my partner (I already knew that but this experience was a big reminder), and that no matter how much planning and preparing I do some things just happen how they need to happen.

link love - 7.22.11

I'm actually kind of sad that the weekend is here because my mom left this morning, which means we're back to doing this whole parenting thing without any help.  I don't know how we did it for almost 4 weeks before she and my stepdad got here!  Hopefully Emma will take it easy on us this weekend... and if not, there's always wine. ;-) Here are a few things I've loved from the web over the past month...

  • Tomato, Mozzarella, and Pesto Paninis on Pink Parsley - We made these last week and they were DELICIOUS! They were really easy to make (even the pesto) and with mixed greens on the side they made for a great summer dinner.
  • Bike Sidecar on Bike Hacks - Such a great idea! I especially love having the kids right next to you where they're easier to see.
  • And, then there's this awesomeness (courtesy of Pinterest)... :)
Have a great weekend! :-)